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Simon Tianle LUO

E-mail: tlluo@wfzlaw.com

TEL: +86-010 6250-6868

FAX: +86-010 6268-0671

OFFICE:

Simon Tianle LUO

Attorney at Law、 Patent Attorney 、Trademark Attorney


Simon Tianle Luo is a patent attorney, trademark attorney, and attorney at law with Wu, Feng & Zhang. His area of practice is focused on biotech and biopharmaceuticals. He has more than 12 years’ experience in prosecution and contentious before the SIPO, the Patent Reexamination Board and the Chinese courts, including the Supreme Court.

Mr. Luo has a bachelor’s degree in biological engineering from Beijing Institute of Technology and a master’s degree in biochemical engineering from the University of the Chinese Academy of Sciences. After graduation, he conducted scientific research in the Chinese Academy of Sciences. He was admitted to the Chinese patent bar in 2007 and the PRC general bar in 2008.

Mr. Luo is fluent in Chinese, English and Japanese.


Practice Areas

- Biochemistry and molecular biology, biopharmaceuticals, immunology, downstream biotechnology and medical devices

- All phases of patent prosecution, reexamination, patent invalidation, and patent litigation

 

Experience

2014.7 - present, Wu, Feng & Zhang

- Patent attorney, attorney at law, and trademark attorney

2006 - 2014, Liu, Shen & Associates

- Patent attorney and attorney at law

2013, Scully, Scott, Murphy & Presser

- Summer Associate

2010, AOTS, Japan

- Patent Expert Training

2005 - 2006, Eastlinden Science and Technology Co. Ltd

- Patent information analyst

2004 - 2005, Center of Infection and Immunity of Institute of Biophysics, the Chinese Academy of Sciences

- Research Associate

 

Education

Graduate School of the Chinese Academy of Sciences, ME in biochemical engineering, 2004

Beijing Institute of Technology, BE in biological engineering, 2001

Membership

All China Patent Agents Association

China Lawyers Association


Publication

“Patent Protection for Second Medical Uses”, AIPPI Law Series (co-author)


Language

Chinese, English and Japanese



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